sawadee (thai restaurant) serves one of the best seafood soup dishes in town, po tak. although sawadee easily competes for the best-tasting resto in SLC i think their dishes are somewhat americanized. it's cause every meat or fish they serve is served as fillet, no bones, which is not true in other thai resto's. that doesn't detract from the quality, service and taste though (hmmm, gotta elaborate more later which to try and avoid). but i still want to try authentic street food in thailand and compare...
i tried to make po tak sometime ago, and fortunately found this recipe online. it was yummm and tasted just like sawadee's! (with a little tweaking on the measurements)
